Kinnikinnick Traditional English Muffins, 12.5 oz.
- Safe for those with gluten sensitivities.
- Free from the top 8 allergens.
- Suitable for a vegan diet.
- Great for toasting or making sandwiches.
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- Safe for those with gluten sensitivities.
- Free from the top 8 allergens.
- Suitable for a vegan diet.
- Great for toasting or making sandwiches.
Loved by all. Crispy & toasty gluten-free English Muffins free from Top 8 allergens & vegan. What butter & jam were made for. Eggs Benny's best buddy. Safe & scrumptious for sandwiches. Vitamin & Mineral enriched. VEGAN.
Ingredients:
Water, Gluten-free flour blend (rice flour, potato starch*, modified tapioca starch, rice starch, chickpea flour, modified corn starch), Cane sugar, Shortening (palm oil, modified palm oil), Canola oil*, Psyllium, Yeast, Sodium phosphate, Pea fibre, Sodium bicarbonate, Pea protein, Cream of tartar, Cultured corn syrup solids*, Citric acid, Modified cellulose, Salt, Vitamin and mineral blend (niacin, iron, thiamine, riboflavine, folic acid), Natural flavour.
May contain: Egg
*Not a product of genetic engineering