Maya Kaimal Organic Everyday Dal Black Lentils with Tomato and Cumin, 10oz
- Eat on its own or as a side dish
- Serve next to chicken, fish, or veggies
- Pour over rice, quinoa, barley, or couscous
- Top with yogurt, chopped herbs, toasted nuts, diced onion
- Premium ingredients, Organic and Vegan
- No Artificial Flavors, Preservatives or Colors
- Made in the USA
- BPA Free Pouches
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- Eat on its own or as a side dish
- Serve next to chicken, fish, or veggies
- Pour over rice, quinoa, barley, or couscous
- Top with yogurt, chopped herbs, toasted nuts, diced onion
- Premium ingredients, Organic and Vegan
- No Artificial Flavors, Preservatives or Colors
- Made in the USA
- BPA Free Pouches
In our version of dal makhani — a North Indian classic — we simmer small black lentils and urad dal, a skinless, split black lentil, with chunks of tomato and spiced with cumin. Our dairy-free version is every bit as satisfying as the original.
Maya Kaimal's Black Lentil Dal is inspired by the North Indian “dal makhani”. Simmered with tomato and spices, including cumin and cardamom for a deep, earthy flavor. Enjoy on its own or with any veggie, grain or flatbread. Maya Kaimal transforms the vibrancy of traditional Indian flavors into modern culinary experiences. Inspired by heirloom family recipes, every meal, sauce and rice is thoughtfully crafted for flavorful gatherings around any table.
Ingredients: Black Lentils* (Water, Black Lentils*), Water, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Onion*, Black Gram Lentil* (Water, Skinned Split Black Gram Lentil *), Coconut Cream* (Coconut Cream*, Water), Tomato Paste*, Sunflower Oil*, Garlic*, Ginger*, Sea Salt, Cumin Seed*, Coriander*, Cumin*, Paprika*, Cinnamon*, Clove*, Cardamom*, Black Pepper*, Cayenne*.
*Organically Grown and Processed
Contains Tree Nuts (Coconut)
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