Vitamin C (as Ascorbic Acid, Rose Hips, Acerola Cherries)
150 mg
250%
Pantothenic Acid (as d-Calcium Pantothenate)
25 mg
250%
Niacin (as Niacinamide)
50 mg
250%
Vitamin E (as d-Alpha-Tocopheryl Succinate)
100 IU
333%
Vitamin B-12 (Cyanocobalamin_
25 mcg
417%
Vitamin B-6 (as Pyridoxine HCl)
10 mg
500%
Vitamin A (from Retinyl Palmitate and 60% as Natural Beta Carotene)
25000 IU
500%
Riboflavin (B-2)
10 mg
588%
Thiamine (as Thiamine Mononitrate) (B-1)
10 mg
667%
Key to Ingredients: ~ = Daily Value not established. + = Percent Daily Value is based on a 2,000 calorie diet. = Values differ depending on age = Values differ depending on age