Red's Frozen Steak & Cheese Burrito, 5oz

Your tastebuds will thank you for picking this burrito made with juicy, marinated USDA Choice steak, white cheddar cheese, sweet corn, bell peppers, brown rice and pinto beans, all seasoned with Red’s special steak sauce. It’s a fan favorite for a reason!

Enjoy the authentic taste of home cooking with Red's Steak and Cheddar Burritos. Cooked in small batches to ensure quality, these hand rolled burritos contain beef steak and cheddar cheese wrapped in a wheat flour tortilla. Made with beef raised without antibiotics and no artificial flavors or preservatives, these natural frozen burritos are a healthy ready to eat meal option. These Red's burritos are microwavable and provide 15 grams of protein per serving. For a quick healthy snack, microwave and serve. Includes one 5 oz package of one steak and cheddar burrito. At Red’s, we don’t think you should have to sacrifice flavor, wholesome ingredients and good nutrition for convenience, and that’s why we’re creating better for you frozen foods.

Ingredients: Beef Steak (Beef, Beef Stock, Contains 2% or less of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Pinto Beans, Brown Rice, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Yellow Corn, Onions, Sour Cream (Cultured Cream, Enzymes), Tomato Paste, Red Bell Peppers, Contains 2% or less of Jalapeño Peppers, Red’s Seasoning Blend (Spices, Garlic Powder), Sea Salt, Corn Starch, Garlic Powder.
Tortilla: Wheat Flour, Water, Canola Oil and/or Soybean Oil, Sugar, Sea Salt, Contains 2% or less of Organic Whole Wheat Flour, Natural Enzymes.
Contains:  Milk, Wheat.

How to Enjoy:
Air Fryer - Remove burrito from wrapper. Place in air fryer and cook at 330°F for approximately 19 minutes, or until internal temperature reaches 165°F. Let sit for 1 minute. Enjoy!
1000 Watt - Remove burrito from wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165°F, approximately 55 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy!
Oven - Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375°F until internal temperature reaches 165°F, approximately 12 minutes. Flip halfway through cooking. Let sit for 1 minute. Enjoy!